When the last dish is dry, whip up a couple of these delicious winter sips and cozy in beside a hot, crackling fire.
Help From An Elf
- 2 oz. CAMUS VSOP Elegance Cognac
- 4 oz. half & half
- 1 oz. simple syrup
- ¼ oz. vanilla extract
- Brown sugar and nutmeg for garnish
Rim a chilled martini glass with brown sugar and set aside. In a cocktail shaker with ice add all ingredients and shake. Strain into garnished martini glass and top with nutmeg and serve.
Recipe via Your Home with Karie Engels