If you were to ask me if I’d ever had the bad luck to miss my daily cocktail, I’d have to say that I doubt it; where certain things are concerned, I plan ahead. Luis Bunuel
Dazzling martinis are on the docket for the holiday cocktail season, and we are always looking for clever twists on the traditional. The Holiday Rye Martini gives us the autumn spice flavor that will quickly become one our festive favorites.
Holiday Rye Martini
- 2.5 oz Belvedere Pure
- .5 oz Dry Vermouth
- 1 Star Anise
- 1 Cinnamon Stick
- 1 Clove
Directions: Combine Belvedere, vermouth and spices in mixing glass with ice. Stir for 25 seconds and strain in to a chilled martini glass. Garnish with the same spices that were stirred and twist with an orange peel and discard.